Healthy and Simple (and addicting) Short Bread Cookies

Short Bread Cookies

I have a major sweet tooth and these make the perfect afternoon or after dinner treat

Shortbread:

• 1 cup coconut flour

• 1 cup almond flour

• 1/4 cup vital proteins collegian peptides (optional can replace with 1/4 cup coconut flour)

• 3 eggs

• 1/3 cup honey 

• 1/4 cup coconut oil 

• 1 teaspoon coconut oil

Filling:

• 3/4 cups almond butter

• 4 table spoons date syrup (or other liquid sweetener) 
  

Topping:

• 1 cup lily’s dark chocolate chips

• 1 tablespoon coconut oil 

Directions: 
Mix all dry ingredients (fours and peptides) in a bowl and all wet ingredients (eggs, oil, and honey) in a seperate bowl. Mix dry ingredients in with wet ingredients slowly. Mix until thoroughly incorporated. 

Press dough into a medium sized (10x6) glass baking dish. Bake for 20 minutes on 350. Remove when edges start to brown. 
Take out and let cool for 15 minutes. Mix together almond butter and date syrup and spread evenly over cookie. 

Melt chocolate and coconut oil in the microwave for 90 seconds and mix till throughly melted. Pour on top of filling. Spread evenly. 
Place dish in fridge until chocolate had hardened. Finally... cut and eat!